Our Narrative
Making genuine Italian pizza with dedication since 1985
From Naples to Your Local Area
'Crust & Craft Pizzeria' began with a vision: to introduce true Neapolitan pizza to London. Established by the Bianchi household in 1985, our small pizzeria was family-operated, featuring recipes passed down for several generations.
Marco Bianchi, our founder, mastered the craft of pizza creation on her Italian voyages, learning from the expert pizza chefs in Naples—the originating city of pizza. Once back in the UK, her aim was to capture the essence of classic Italian pizza through authentic techniques and supreme ingredients.
Starting as a cozy 12-seat eatery, we may have expanded, but our dedication to excellence and genuine practices remain steadfast. We continue to bake with wood-fueled ovens, prepare our dough from scratch each day, and pursue the best ingredients available.
Currently, 'Crust & Craft Pizzeria' is still governed by the Bianchi family, with its second generation at the helm of our enthusiastic team. While we've adopted some new methods, our core mission persists: to craft delicious, genuine pizza that unites people.
Our Principles
Premium Ingredients
We ensure the use of the most fresh, high-quality ingredients by collaborating with local growers and Italian providers for true flavors.
Time-Honored Techniques
Our pizzas are fashioned using age-old traditions, featuring a dough that's allowed to rise for 48 hours and cooked in genuine wood-fueled ovens.
Community Engagement
We're more than just a pizzeria – we actively contribute to our community, participate in local initiatives, and offer a welcoming environment for everyone.
Eco-conscious
We prioritize sustainable measures in our operations, from minimizing food waste, using environmentally friendly packaging, to endorsing sustainable farming.
Meet Our Crew
The dedicated individuals that craft our delectable pizzas
Marco Bianchi
Proprietor & Chief Cook
Second in command who honed her skills in Naples and has been refining our recipes for over 15 years.
Alexa Ramírez
Head Chef
A connoisseur of Italian cuisine with 12 years of experience in the culinary field, focusing on regional dishes.
Giulio Bianchi
Master Pizzaiolo
A Naples native, Giulio brings over two decades of pizza artistry experience, and is responsible for training our pizza chefs.
Emma Foster
Restaurant Supervisor
She ensures each patron enjoys a top-notch dining encounter and guides our service staff with cordiality and proficiency.
William Tan
Beverage Specialist
Manages our drink selection, specializing in juices and the perfect accompaniments for pizza.
Client Reflections
A pizza that rivals the authenticity of Neapolitan pies right from Italy. The crust is superbly tender, featuring the distinct blistered edges that only a wood-burning oven can provide.
Robert Adams
I appreciate 'Crust & Craft Pizzeria' for its commitment to local produce and eco-friendly operations. You can discern the quality with every mouthful. Their seasonal creations are always eagerly anticipated!
Emily Thompson
A staple in my dining experiences for years, and the excellence is consistent. The staff welcomes you warmly, much like family, and the pizza is simply divine, living up to its namesake. Don't skip out on the Truffle Mushroom pizza!
Andrew Garcia
Accolades & Honors
Premier Pizzeria in Karlport
Local Dining Awards, 2019-2023
UK's Top 50 Pizzerias
National Food Review, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Recognition for Sustainable Business Practices
Green Business Association, 2022
Drop By For A Visit
Discover the authentic Italian pizza flavor in a cozy, inviting setting